Mendoza, Evelyn Mae T.
Biochemistry
Agricultural Sciences
Academician

in recognition of her sustained basic researches in plant biochemistry: a.) on the factors affecting the nutritional quality and acceptability of cowpea, mungbean and several underutilized Philippine indigenous legumes, cassava and sweet potato; b.) on the biochemical basis of resistance of selected plants to pest or disease; and c.) on the biochemical basis of the makapuno phenotype of coconut.

Birthdate: 07 August 1947